Join us for Valentine’s Day!
3-Course Prix Fixe with a la carte appetizers.
$95 per person
Optional Wine Pairing
Cocktail Features a la carte
WHAT'S FOR DINNER?
FIRST COURSE (Choice of)
WILD HEART SALAD
arugula, chevre mousse, smoked beetroot, wild rice, pistachio
COGNAC LOBSTER BISQUE
Maine lobster, acorn squash, cognac cream, chive
ELK TARTARE
hand-cut elk loin, shallot, cornichon, Dijon, crispy capers, Mike’s brioche bread
ENTREE (Choice of)
CRAB + LOBSTER LASAGNA
butter-poached lobster, blue crab, black truffle ricotta, house made pasta, parsnip bechamel, tomato confit, fresh herbs
*Vegetarian Option: Maitake Mushroom, Artichoke
FILET MIGNON
aged cheddar whipped potatoes, bourbon butter, chive
*Substitute 7oz Elk Chop +$25
SEARED SCALLOPS
saffron risotto, bouillabaisse broth, crispy chickpeas, fresh herbs, harissa oil
*Substitute Atlantic Halibut +$10
Entrée additions/supplements: butter-poached lobster +$30, Seared Foie Gras $25, American Caviar +45
DESSERT (Choice of)
RED DEVIL SOUFFLE (for two)
red velvet souffle, espresso martini crème Anglaise
LEMON BUTTER CAKE
whipped crème fraiche, lavender salt
CHOCOLATE CHEESECAKE
dark chocolate Basque cheesecake, brandied cherry and quince compote
AL LA CARTE APPETIZERS
Truffle Fries $12
Spicy Salmon Bites 2pc $10
Lobster Deviled eggs 2pc $10
Oysters Royale (2pc) Petite oysters topped with crème fraiche and caviar $20
½ Dozen Oysters $28
Shrimp Cocktail $18
COCKTAIL SPECIALS
CUPID’S FLOWER MARTINI
Vodka , Pomegranate, Cherry Heering, Velvet Falernum, Lemon juice, Egg white, Rose water spritz, Cherry garnish
RASPBERRY MANHATTAN
Rye whiskey, Raspberry liquor, Gran Classico, Cherry and chocolate bitters, Orange peel garnish