FOOD FROM HERE
Farm-to-table dining from Wichita, cooked over live fire.
An independent restaurant at Bradley Fair, opened in 2022 by Chef Nick Korbee and Amanda Luginbill. Seasonal food and drink, shared with the people who make this place home.
What’s on the fire this season
Seasonal plates from the hearth, local ingredients, and a bar built for lingering.
We want to
celebrate
with you!
Gather your people around our table Our private dining room seats up to 16 for birthdays, rehearsal dinners, team celebrations and everything in between. Tell us about your event and we’ll take it from there.
Bring First Mile to your table.
Wherever you’re celebrating, our kitchen can come along. Tell us about your event and we’ll build a menu around it.
Our next events
November 25, 2026
Monthly Moods
November 25, 2026
Pop-Up
November 25, 2026
Happy Hour